40 mín Media

Producto recomendado

Producto recomendado

El Jugo de tomate Pomì es perfecto para saborearlo al natural o combinado en sabrosos batidos y licuados de verduras. Y, para los amantes del buen beber, el Pomì Juice es una excelente base para el Bloody Mary, el famoso cóctel-aperitivo que se prepara con vodka, limón, Tabasco y una pizca de pimienta negra. Una vez abierto, guardar en el frigorífico un máximo de 5 días

DESCUBRE
40 mín
Tiempo de preparación
Media
Dificultad
Ingredientes para 4 people
Jugo de tomate 750ml2 tbsp
Brandy1 glass
Cane sugar4 g
Cleaned Argentinian prawns8 - 960 g tot
Corn flour1 tbsp
Extra Virgin Olive (EVO) Oilas required
Fresh peas200 g
Minced onion1/2
Pepperto taste
Rice or White wine vinegar50 ml
Salt1 pinch
Saltto taste
Vegetable Broth1 lt
Venus Rice400 g
Water100 ml
Wine1 glass
Preparación

Melt all the ingredients for the sauce in water, together with Pomì  Juice, whisk with a manual blender and cook over medium heat until the mixture thickens, keeping stirring. Test the thickness with a spoon and let rest.

Now you can prepare the rice:
Sauté the minced onion in a pan with a little EVO oil. When it gains a nice golden-brownish colour, add the rice and toast it with a glass of wine, stirring it until it has evaporated/been absorbed. Pour the vegetable broth and, when the rice is half cooked, the peas, then simmer for further 25 minutes. Season to taste.
In the meantime, sear the prawns in a hot pan with EVO oil, simmer with brandy and season to taste.
Arrange the dish with the rice on the bottom and the prawns on the top. Dress with the Sweet-and Sour Sauce and enjoy the dish.

RECETAS

PODRÍA GUSTARTE TAMBIÉN