Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
|Strained Tomatoes 13.8oz||13.8 oz|
|Black Pepper||1 tsp|
|Fresh Parsley||for garnish, optional|
|Ground Chicken||1 lb|
|Italian Seasoning||2 tsp|
|Olive Oil||2 tbsp + more for drizzling|
|Parmesan Cheese||½ C|
|Pomi Crushed Tomatoes with Chili Pepper||13.8 oz|
|Red Chili Flakes||½ tsp|
|Reserved Pasta Water||½ C|
|Ricotta Cheese||½ C|
|Smoked Paprika||1 tsp|
|Sour Cream||½ C|
|Ziti Noodles, cooked according to package directions||1 lb|
Put on your apron and get your spoon ready - we have the perfect recipe for any occasion. We can’t think of a better way to use our Pomi Tomatoes than this Blush Chicken Pasta with Whipped Ricotta.
In a large pot, heat 2 TBSP olive oil. Add the ground chicken, salt, pepper, chili flakes, paprika, and italian seasoning. Cook until chicken is browned.
Add the sour cream, and both boxes of Pomi tomatoes. Stir to combine, and bring to a simmer. Simmer, stirring occasionally, for 25 minutes.
Stir in the reserved pasta water and the cooked pasta.
Top with parmesan cheese and fresh chopped parsley.
Add the ricotta to a small food processor or blender with a drizzle of olive oil and salt and pepper to taste. Whip until smooth. Add to pasta with an extra drizzle of olive oil and sprinkle of red chili flakes.