The Washington Post

Canned tomatoes are pantry all-stars. Here’s how to choose and use them.

Unlike most canned fruits and vegetables (think spinach), a quality canned tomato isn’t some poor imitation of the fresh version. The challenge is that unlike a fresh one that you can see, smell, even squeeze, a canned tomato is … in a can. So, how do you know which ones to buy? So many brands, so many forms: whole peeled, with or without basil, garlic, chiles. Diced. Petite diced. Crushed, pureed, stewed — even fire-roasted.

Photography by Tara Donne

Rachael Ray

Heat Up Your Week with These 5 Spicy Dinners

Roasted Red Pepper & Hot Coppa Parmigiana. Sweet and spicy and gluten-free, this casserole is similar to lasagna, but with the pasta layers replaced by roasted red peppers.

None

Instructables

Low Lectin Tomato Soup Recipe : 8 Steps (with Pictures) - Instructables

Low Lectin Tomato Soup Recipe: This instructable will share how we have reduced the lectins in these foods, so we can eat our favorite tomato soup recipe and bread, beans and peppers ( occasionally) and what we have learned from this journey.

"Cook Like a Pro: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2018. Provided courtesy of Ina Garten. All rights reserved.

Food Network

Shakshuka with Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side.

Credit: Jennifer Causey

MyRecipes

35+ Feta Cheese Recipes You'll Love

Fennel, Tomato, Feta Skillet Bake. Fresh fennel becomes mellow and sweet once sautéed and braised in chopped, strained tomatoes. Pair this simple, beautiful side with baked fish or lemon-and-herb roasted chicken.

None

Local Food Eater

Fresh Italian Pomi Tomatoes Come Home to America

The Pomi online recipe book helps out with a motivating recipe collection contributed by world calibre chefs, complete with sidebar guidelines on which product’s consistency works best for dishes in each course of an Italian meal.

None

The Delicious Life

CLASSIC CIOPPINO

What better way to celebrate National Tomato Day, April 6, than with a Classic Cioppino, an Italian-American tomato-based fish and shellfish stew, born in San Francisco.This version has Alaskan Cod and West Coast Shellfish, and stars Pomi Tomatoes, which are 100% fresh Italian tomatoes.

None

Clean Cuisine

Linguine with Clam Sauce

Our gluten free meal plan is perfect if you are interested in serving 100% gluten free, but healthy meals this week. Boosting the healthy nutritions in the Linguine with Clam Sauce recipe. 

None

The Delicious Life

SALMON PUTTANESCA

Puttanesca is always some ratio of garlic, anchovies, olives, and capers in tomatoes. This is a good starter recipe for Puttanesca, from which you can make adjustments to suit your taste.

None

The Delicious Life

CAULIFLOWER PARM

Recipe for a perfect Cauliflower Parm. No complicated three-step breading process. No messy, splatter-y stovetop deep-frying. Just melty mozzarella cheese, toasty panko breadcrumbs that stay crisp, and cauliflower instead of chicken.

Photo by Carlos Fernández on Unsplash

Medium

A Modified Creole Supper

Using what your grocery provides. So simple and yet so delicious. 

 

 

Provided by The Daily Beast

MSN

Our Favorite Winter Dish is Michael Mina’s Egyptian Koshary

Every time Michael Mina visits his parents inWashington State, he knows he’ll be greeted with a heaping plate of koshary. Koshary, Egypt’s national dish, is a combination of rice, lentils, sautéed onions and tomatoes. And like many comfort foods, you’re likely to find a slightly different version of it from household to household.

None

Taste of Home

Our Pros Found the Best Store-Bought Pizza Sauce Brands

Making pizza at home? After testing 10 brands, our Test Kitchen found the best store-bought pizza sauce options for your at-home pizza parties.

None

Saving Room for Dessert

Minestrone Soup – healthy and flavorful

Soup must be one of the most brilliant recipe ideas ever created. It’s filling and satisfying with a lovely combination of textures and flavors. Enjoy a complete and satisfying meal in a bowl of this wonderful, healthy soup!

None

OLTNEWS

I wanted the ultimate Bolognese. Six recipes later, I have found the best stew of them all.

Once we had everything chopped and ground, then browned and simmered on the stove (for five to seven hours!), We rolled and cut the tagliatelle by hand – leaving the pasta machine in the cupboard, like Funke’s evangelized.

Credit: Photo: Ghazalle Badiozamani | Food Stylist: Jesse Szewczyk

The Kitchn

10 Brands of Canned Tomatoes That Professional Che

Ask any home cook, and they’ll probably tell you that one of the most-reached-for items in their pantry is a can of tomatoes. These tomatoes are the base for tons of sauces, soups, and stews, and help dinner come together a whole lot faster. It’s not just home cooks who rely on this essential ingredient, though — professional chefs do, too. Of course, visit any grocery store and you’ll find countless options to choose from. To help narrow things down, we asked some expert chefs to share their go-to brands, both in their restaurants and at home.

Credit: Photo: Joe Lingeman / Food Stylist: Anna Stockwell

The Kitchn

Ratatouille Pizza

Inspired by traditional French ratatouille, this eye-catching pizza is by far the best way to make use of your summer garden haul.

None

Italy-America Chamber of Commerce

The Italy-America Chamber of Commerce, Saint Joseph’s University and Pomì Join Forces to Develop New Strategies for the American Market

The Italy-America Chamber of Commerce (IACC), institutional partner Saint Joseph’s University (SJU) and IACC member Pomì are pleased to announce the launch of a new strategic partnership aimed at helping Italian food and beverage companies to develop new marketing and branding strategies for the American market. 

Milla

Miracle Noodle

Miracle Noodle Fettuccine with Tomato Sauce

Check out Milla's dish! This meal is POW! It kinda looks like Pad Thai, but it’s not!