15 min Easy

Recommended product

Recommended product

Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 15 days in the fridge after opening.

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15 min
Time
Easy
Difficulty
Ingredients for 4
Ingredients
Double Concentrated Tomato Paste 4.6oz 1 tube
Balsamic vinegarSplash of
Bay leaf1
Burrata cheeseoptional
Fresh basil, sliced into ribbons2 tbsp
Garlic, minced2 cloves
Italian seasoning2 tsp
Olive oil2 tbsp
Parmesan rindoptional
Pasta of your choosing1 Box
Ricotta cheese, optional¼ C
Salt and Pepperto taste
Water1 ½ C
Preparation

There’s no need to go out of your way just to satisfy your craving for Italian food tonight. It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again.

Method

  • Heat the olive oil in a large pan, then add the garlic and cook for 30 seconds-1 minute or until fragrant.

  • Add the tomato paste, water, italian seasoning, bay leaf, and parmesan rind if using. Bring to a simmer, stirring occasionally for 10-15 minutes.

  • Discard bay leaves. Stir in a splash of balsamic, salt and pepper, and ricotta cheese if using. Stir until ricotta is combined. 

  • Stir with cooked pasta and top with fresh basil, fresh grated parmesan, and burrata cheese.

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RECIPES

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