By Recommended product
Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 15 days in the fridge after opening.
Ingredients for 4
| Ingredients | |
|---|---|
| Double Concentrated Tomato Paste 4.6oz | 1 tube |
| Balsamic vinegar | Splash of |
| Bay leaf | 1 |
| Burrata cheese | optional |
| Fresh basil, sliced into ribbons | 2 tbsp |
| Garlic, minced | 2 cloves |
| Italian seasoning | 2 tsp |
| Olive oil | 2 tbsp |
| Parmesan rind | optional |
| Pasta of your choosing | 1 Box |
| Ricotta cheese, optional | ¼ C |
| Salt and Pepper | to taste |
| Water | 1 ½ C |
Preparation
There’s no need to go out of your way just to satisfy your craving for Italian food tonight. It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again.
Method
-
Heat the olive oil in a large pan, then add the garlic and cook for 30 seconds-1 minute or until fragrant.
-
Add the tomato paste, water, italian seasoning, bay leaf, and parmesan rind if using. Bring to a simmer, stirring occasionally for 10-15 minutes.
-
Discard bay leaves. Stir in a splash of balsamic, salt and pepper, and ricotta cheese if using. Stir until ricotta is combined.
-
Stir with cooked pasta and top with fresh basil, fresh grated parmesan, and burrata cheese.
