20 min Medium

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

7,03 fl. oz.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

20 min
Preparation time
Ingredients for 4 people
Finely chopped tomatoes 26.6oz7,03 fl. oz.
Basila few leaves
Breadcrumbs7 oz
Chicken breast14 oz
Extra Virgin Olive (EVO) Oilas required
Grated Parmesan Cheese1,7 oz
Minced onion1/2 + 1/4 for the sauce
Parsleya few leaves
Pepperto taste
Saltto taste

Make the tomato sauce with Pomì finely chopped tomatoes: heat up a little EVO oil in a pan and sauté the previously-minced onion, add the sauce and cook for 20 minutes, then season to taste.
With an electric mixer, blend breadcrumbs, basil, parsley, salt, pepper, oil and Parmesan Cheese. Roll the chicken (previously chopped in bites) in this aromatic base, then heat up and oil a non-stick pan, stir-fry the half, minced onion and add the chicken, cooking until crusty.
Serve with the tomato sauce.