Finely chopped tomatoes 26.6oz
7,03 fl. oz.
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.
Ingredients for 4 people
|Finely chopped tomatoes 26.6oz||7,03 fl. oz.|
|Basil||a few leaves|
|Chicken breast||14 oz|
|Extra Virgin Olive (EVO) Oil||as required|
|Grated Parmesan Cheese||1,7 oz|
|Minced onion||1/2 + 1/4 for the sauce|
|Parsley||a few leaves|
Make the tomato sauce with Pomì finely chopped tomatoes: heat up a little EVO oil in a pan and sauté the previously-minced onion, add the sauce and cook for 20 minutes, then season to taste.
With an electric mixer, blend breadcrumbs, basil, parsley, salt, pepper, oil and Parmesan Cheese. Roll the chicken (previously chopped in bites) in this aromatic base, then heat up and oil a non-stick pan, stir-fry the half, minced onion and add the chicken, cooking until crusty.
Serve with the tomato sauce.