30 min 
Easy 
Ingredients (4 people)
- Black cabbage 1,41 oz
- Black olives 1,76 oz
- Chicken 21,1 oz
- Coriander to taste
- EVO oil to taste
- Garlic 2 cloves
- Ginger 0,7 oz
- Green chilli pepper 1,41 oz
- Jerusalem artichokes 5,2 oz
- Onion 1,41 oz
- Salt to taste
- Smoked paprika 0,17 oz
- Turmeric 0,3 oz
Preparation
- Cut the chicken into portions and sauté in the tajine pan on a high flame.
- Roughly chop the onion and Jerusalem artichokes, then finely chop the green chilli pepper and ginger.
- Add all the ingredients to the tajine pan, followed by the black cabbage leaves, garlic, olives, salt, Rustica tomato sauce, oil, powdered spices and the chicken.
- Place the lid on the tajine pan and simmer for 2 hours on a low flame.
- Garnish with a sprinkling of chopped coriander.
