Roll the croissant-bread slices in the flour and then in the egg, then cook them for a few minutes on each side in a frying pan with a dollop of butter. Place on a slice of croissant-bread three slices of avocado and one slice of feta cheese.
Add a little Pomì Tomato Juice and cover with the other slice of croissant-bread.
​Serve with a light sprinkle of cane sugar on top.