20 min Medium

Recommended product

Recommended product

Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening

EXPLORE
20 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Tomato Sauce 17.63oz7 oz.
Black pepperto taste
Extra-virgin olive oilto taste
Fresh eggs8
Saltto taste
Shallot1
Preparation

Prepare a classic tomato sauce: sauté the minced shallot in a saucepan with a drizzle of extra-virgin olive oil and then add Pomì Tomato Sauce.
Cook for 15 minutes, adjust salt and pepper, then leave the sauce to stand. In a non-stick pan, cook the eggs sunny side up: break the eggs directly into the pan and cook for five minutes, covering with a lid during the last three minutes to reach optimum cooking temperature also on top.
​Place the eggs over an abundant serving of tomato sauce, then bake for four minutes in the oven and serve hot.

RECIPES

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