Fried egg sunny side up with tomato


Fried egg sunny side up with tomato


Fried egg sunny side up with tomato

Difficulty: Medium

Preparation time: 20 min

Doses (4 people)

  • Ingredients
    • Black pepper to taste
    • Extra-virgin olive oil to taste
    • Fresh eggs 8
    • Salt to taste
    • Shallot 1

For this recipe we used:

Tomato Sauce
7 oz.


Prepare a classic tomato sauce: sauté the minced shallot in a saucepan with a drizzle of extra-virgin olive oil and then add Pomì Tomato Sauce.
Cook for 15 minutes, adjust salt and pepper, then leave the sauce to stand. In a non-stick pan, cook the eggs sunny side up: break the eggs directly into the pan and cook for five minutes, covering with a lid during the last three minutes to reach optimum cooking temperature also on top.
​Place the eggs over an abundant serving of tomato sauce, then bake for four minutes in the oven and serve hot.