10 min Medium

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

14,10 oz

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
10 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz14,10 oz
Dried oreganoas required
Eggs3
Flourqb
Fresh Porcini mushrooms14 oz
Frying seed oilas required
Garlic1 clover
Preparation

Carefully clean the mushrooms and slice them not too thin, then dry them well.
Flour them one by one without exceeding, dunk in blended eggs and fry (1 minute per side). Once crusty and golden, drain them on absorben paper.
For the sauce: heat up some EVO oil in a casserole, with a garlic clover, then add Pomì finely chopped tomatoes and cook for 20 minutes, season with dried oregano, salt and generous pepper.  Serve with the fried Porcini.

RECIPES

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