40 min 
Medium 
Ingredients (4 people)
- Beef mince 3,52 oz
- EVO oil to taste
- Garlic 1 clove
- Herbs 1,05 oz
- Pepper to taste
- Red onions 2
- Salt to taste
- Sardinian pecorino cheese 1,76 oz
- Stale bread 2,82 oz
- Thyme to taste
- Whole egg 1
Preparation
- To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs.
- Cut the onions in half and separate each layer so that you obtain small domes.
- Blanch them in hot water and fill them with the previously prepared minced meat mixture.
- Prepare a sauce with Organic chopped tomatoes, season with oil, salt and garlic.
- Use part of the tomato sauce to season the crispy bread for the crumble and top with the onions.
- Bake at 180°C for 12 minutes, place the stuffed onions on a bed of sauce.
