Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
Ingredients for 4 people
|Strained Tomatoes 26.46oz||1.5 lbs|
|Aromatic herbs||to taste|
|Lemon zest||to taste|
|Parmesan cheese||3.5 oz|
Clean the mussels well and blanch them in a pan with a drizzle of oil. Keep 5 mussels whole per person and shell the other ones.
Prepare the stuffing with the shelled mussels by adding to the bread the sauce obtained while cooking them then add mortadella, Parmesan cheese, egg, salt, pepper to taste and thyme.
Stuff the mussels and cook them in a pan with plenty of Pomì Strained Tomatoes over high heat for 5 minutes. Cover with a lid and complete cooking. Finish by adding the lemon zest and aromatic herbs.