Recommended product

Recommended product

Tomato Juice 750ml

2 1/2 ounces

Pomì tomato juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up the tomato juice to 5 days in the fridge after opening. Try Pomì tomato juice with these great recipes: Bloody Mary with Bourbon Smoky cucumber micheladas Tomato mule

0 min
Preparation time
Ingredients for 1 bloody mary, is easily multiplied
Tomato Juice 750ml 2 1/2 ounces
Bacon8 slices
Bourbon3 tablespoons
celery seed1/2 teaspoon
Celery Seeda dash
Celery Stalksfor garnish
Hot Saucea few dashes
Lemon Wedgesfor garnish
Light Brown Sugar3/4 cup
Margarita Salt or Coarse Salt2 tablespoons
Old Bay Seasoning1 teaspoon
Pepperoncinisfor garnish
Pickled Jalapeñosfor garnish
Pickles or anything pickledfor garnish
Pomi Tomato Juice2 1/2 ounces
Pure Maple Syrup1/4 cup
The Baconfor garnish
Vodka1 1/2 ounces
Worcestershire Sauce1 teaspoon
Salt and Peppera pinch

This take on a classic Bloody Mary is made even better with insanely delicious bourbon maple candied bacon, and a super flavorful salty rim! They’re such a crowd pleaser at brunch, and they’re great to entertain with too!

Bourbon Maple Candied Bacon

  1. Preheat oven to 375℉. Line a large rimmed baking sheet with foil and place a wire rack on top. Arrange the slices of bacon on the rack.

  2. In a medium saucepan, combine the brown sugar, bourbon, and maple syrup. Bring to a boil, then reduce heat to a simmer and cook for 5-7 minutes, stirring frequently, until mixture has reduced in volume and become more syrupy. Brush the bacon slices on both sides with the mixture, then bake for 10 minutes, brush one side again, bake for another 10 minutes, flip, brush the other side, and bake for another 10 minutes. Repeat this process until bacon is crispy and to your desired doneness - it should take about 30-35 minutes total depending on your oven and the thickness/fat content of your bacon. Watch super carefully, as it can burn very quickly!

Salty Old Bay Rim

  1. Combine the margarita salt, old bay, and celery seed on a small plate. Mix together with your fingers to combine.

Bloody Mary

  1. Moisten the edges of your glass with a lemon wedge and rim in the old bay salt. Fill your glass with crushed ice. Add the Pomì Tomato Juice, vodka, lemon juice, Worcestershire, horseradish, hot sauce, celery seed, salt, and pepper. Stir vigorously to combine. Garnish with a celery stalk, the bourbon maple candied bacon, a lemon wedge, a pepperoncini, a few pickled jalapeños, and whatever other garnishes you desire! Serve!

Recipe by Molly Krebs of www.spicesinmydna.com

Download Pdf