By Recommended product
Chopped Tomatoes 14.1oz
2 14-ounce cans Pomi Chopped Tomatoes
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for 6
| Ingredients | |
|---|---|
| Chopped Tomatoes 14.1oz | 2 14-ounce cans Pomi Chopped Tomatoes |
| 14-ounce cans Pomi Chopped Tomatoes | 2 |
| cracked black pepper | 1/2 teaspoon |
| crushed chili flakes | 1/2 teaspoon |
| garlic cloves, minced | 6 |
| minced basil leaves | 1 tablespoon |
| minced basil stems | 2 tablespoon |
| olive oil | 1/4 cup |
| parmesan cheese, grated on a microplane | 1/4 cup |
| Pomi Tomato Paste | 2 tablespoons |
| sea salt | 1 teaspoon |
| Spanish onion, finely diced | 1/2 |
| Zest of 1 lemon | |
Preparation
This sauce will soon become a staple in your kitchen!
Instructions
Heat a 3-quart saucepan over medium-heat, and pour in the olive oil. When warm, add the onion, season with a pinch of sea salt, and cook until softened and translucent, 6 - 7 minutes. Add the garlic, basil stems, chili flakes, and tomato paste, and cook for 45 seconds, then pour in the Pomi chopped tomatoes. Add the lemon zest, season with sea salt and cracked black pepper, and bring to a simmer. Cook for 10 - 12 minutes, until thickened and bubbly. Remove from heat and stir in the parmesan cheese and basil leaves. Delicious!
