45 min Easy

Recommended product

Recommended product

Chopped Tomatoes 14.1oz

One Can of Pomi Chopped Tomatoes

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​ How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

EXPLORE
45 min
Preparation time
Easy
Difficulty
Ingredients for
Chopped Tomatoes 14.1oz One Can of Pomi Chopped Tomatoes
Black pepperto taste
Dry White Wine (Pinot Grigio, Chardonnay, etc)1/3 cup
Extra Virgin Olive Oil1 tbsp
Fresh thyme leaves1 tbsp plus more
Grass Fed Butter or Olive Oil2 tbsp
Grated Parmesan Cheese (optional)1/3 cup
Mushrooms12 oz sliced
Nutritional yeast2 tbsp
Parmesan Cheese to garnishoptional
Pink Salt1 tsp
Pink Saltto taste
Polentaone cup (stone-ground, whole grain corn meal)
Pomi Chopped Tomatoes1 can
Water4 cups
Preparation

Instructions:

1. Bring water and salt to a boil. Then, pour polenta into boiling water, whisking constantly.

2. Reduce heat to low and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 15-20 minutes. Turn off the heat and add butter, nutritional yeast and parmesan cheese. Stir until melted.

3. Meanwhile, heat up olive oil. Add mushrooms, pinch of salt, pepper, thyme and sautee until mushrooms are golden, about 5-6 minutes.

4. Add in Pomi Chopped Tomatoes and white wine. Bring the mixture to a simmer and cook until the wine is mostly reduced, about 5-7 minutes. season with salt and black pepper.

5. Divide between bowls and garnish with fresh thyme and parmesan cheese.

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RECIPES

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