- 4% cottage cheese 1/4 cup
- Jumbo pasta shells 1 pack
- Ricotta cheese 1/4 cup
- Shredded Asiago cheese 1/4 cup
- Shredded part-skim mozzarella cheese, divided 1/2 cup
Four-Cheese Stuffed Shells just got a whole lot better! Our new Passata is the velvety, tomato-packed way to make sure these shells are exceptional in every bite. Watch weeknight meals transform with our authentically italian tomato flavor.
Instructions:
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Preheat the oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use).
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Spread 1/2 cup Passata sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in a prepared dish. Top with remaining Passata sauce and mozzarella.
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Cover and bake until heated through, 25-30 minutes.