You deserve a whole lot of self love! Give yourself some TLC with our Italian BLT Sandwich recipe. A meal that has bacon and lettuce as staples, and with many possible ingredients to personalize it and make it your own.

Instructions:

1. Crisp up the prosciutto slices in a dry, large, non-stick skillet until they curl up and brown slightly. Do this in batches.

2. Toast the ciabatta rolls then build the Italian BLT.

3. Start by adding lettuce to the bottom bun, followed by about 2 tbsp of Pomì Chopped Tomatoes, a light sprinkle of dried Italian herbs, the crispy prosciutto, 2 tbsp more Pomì Chopped Tomatoes, lettuce, and the ciabatta roll top.

4. Serve immediately.