This easy and comforting stew with Italian sausage, beans and Pomì Organic Chopped Tomatoes is the perfect weeknight dinner. Just add your favorite crusty bread!

1. In a large skillet or saucepan, heat 2 tbsp extra virgin olive oil until shimmering but not smoking.

2. Add onions and green peppers. Cook for 3 to 4 minutes over medium-high heat, stirring frequently. Then add Italian sausage. Cook until sausage is fully browned (about 5 to 6 minutes more). Be sure to break up the sausage using a wooden spoon and toss regularly until fully cooked through.

3. Add white beans, Pomì Organic Chopped Tomatoes, water, oregano, and black pepper. Bring to a boil, then lower heat to medium-low and let simmer for 20 minutes. Stir occasionally, and watch if more water is needed (add only a very little bit at a time).

4. Finally, stir in fresh parsley and remove the Italian sausage and bean stew from heat.

5. Serve with your favorite crusty bread.

Recipe by Suzy Karadsheh of

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