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Pomì organic chopped tomatoes (Pomì Polpa di Pomodoro Biologica) is a sauce produced only with Italian organic tomatoes, which are healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza margherita or pasta and to enhance the flavor of every fish-based dish. Store up to 5 days in the fridge after opening.
Ingredients for 4 people or more
| Organic chopped tomatoes 26.46oz | 2 cups |
| Organic chopped tomatoes 26.46oz | 2 cups |
| Chopped fresh parsley leaves | ½ cup |
| Chopped green bell peppers | 1 cup |
| Chopped yellow onions | 1 cup |
| Dried oregano | 1 tsp |
| Extra virgin olive oil | to taste |
| Ground black pepper | 1 tsp |
| Italian sausage (chicken or pork sausage) | 12 ounces, casings removed |
| Small white beans | 2 14 oz cans |
| Water | ½ cup, more if needed |
Preparation
This easy and comforting stew with Italian sausage, beans and Pomì Organic Chopped Tomatoes is the perfect weeknight dinner. Just add your favorite crusty bread!
1. In a large skillet or saucepan, heat 2 tbsp extra virgin olive oil until shimmering but not smoking.
2. Add onions and green peppers. Cook for 3 to 4 minutes over medium-high heat, stirring frequently. Then add Italian sausage. Cook until sausage is fully browned (about 5 to 6 minutes more). Be sure to break up the sausage using a wooden spoon and toss regularly until fully cooked through.
3. Add white beans, Pomì Organic Chopped Tomatoes, water, oregano, and black pepper. Bring to a boil, then lower heat to medium-low and let simmer for 20 minutes. Stir occasionally, and watch if more water is needed (add only a very little bit at a time).
4. Finally, stir in fresh parsley and remove the Italian sausage and bean stew from heat.
5. Serve with your favorite crusty bread.
Recipe by Suzy Karadsheh of TheMediterraneanDish.com
