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Recommended product
Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Store up to 5 days in the fridge after opening
Ingredients for 4 people or more
| Organic chopped tomatoes 26.6oz | 2 cups |
| Chopped fresh parsley leaves | ½ cup |
| Chopped green bell peppers | 1 cup |
| Chopped yellow onions | 1 cup |
| Dried oregano | 1 tsp |
| Extra virgin olive oil | to taste |
| Ground black pepper | 1 tsp |
| Italian sausage (chicken or pork sausage) | 12 ounces, casings removed |
| Small white beans | 2 14 oz cans |
| Water | ½ cup, more if needed |
Preparation
This easy and comforting stew with Italian sausage, beans and Pomì Organic Chopped Tomatoes is the perfect weeknight dinner. Just add your favorite crusty bread!
1. In a large skillet or saucepan, heat 2 tbsp extra virgin olive oil until shimmering but not smoking.
2. Add onions and green peppers. Cook for 3 to 4 minutes over medium-high heat, stirring frequently. Then add Italian sausage. Cook until sausage is fully browned (about 5 to 6 minutes more). Be sure to break up the sausage using a wooden spoon and toss regularly until fully cooked through.
3. Add white beans, Pomì Organic Chopped Tomatoes, water, oregano, and black pepper. Bring to a boil, then lower heat to medium-low and let simmer for 20 minutes. Stir occasionally, and watch if more water is needed (add only a very little bit at a time).
4. Finally, stir in fresh parsley and remove the Italian sausage and bean stew from heat.
5. Serve with your favorite crusty bread.
Recipe by Suzy Karadsheh of TheMediterraneanDish.com
