Know what’s beautiful about Italian dishes? Most times, you can prepare delicious meals without all the fuss. Cap off your Friday night with an easy-to-prepare Tomato Artichoke Penne Pasta recipe!

Directions:

1. Cook penne pasta according to instructions, drain and leave to the side.

2. Season chicken breasts with salt and pepper.

3. Heat a pan on the stove with 1 tbsp oil until hot (about 2 minutes).

4. Place chicken breasts on the pan and sear the first side for 5-minutes. Flip and sear second side for additional 5- minutes, or until the chicken breast is cooked fully through.

5. Remove chicken from the pan and leave to the side on a cutting board.

6. In a pan that cooked chicken, add Pomì Crushed Tomatoes with Onion and cook on low for 1 minutes, until slightly warm.

7. Add chopped artichokes and capers, along with the juice from 1 lemon. Stir together and let combine, about 2 minutes.

8. While sauce combines, chop chicken in ½” pieces. Add chicken and drained pasta to the pan and stir to toss.

9. Serve while hot.