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Chopped Tomatoes 14.1oz

Pomi Chopped Tomatoes

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​ How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

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0 min
Preparation time
Easy
Difficulty
Ingredients for
Chopped Tomatoes 14.1oz Pomi Chopped Tomatoes
Balsamic vinegar1 tablespoon
Butter1 tablespoon
Chopped Fresh Chives, Devided6 1/2
Ground Black Pepper1/2 teaspoon
Kosher salt1 tablespoon
Kosher salt3/4 teaspoon
Littleneck clams16
Minced Garlic, Divided2 1/2 tablespoons
Olive oil1 tablespoon
Pomi Chopped Tomatoes5 cups
Uncooked Linguine8 ounces
Water2 quarts
Preparation

Instructions: 

Step 1

Combine Pomi Chopped Tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Drain mixture in a colander over a bowl, reserving liquid.

Step 2

While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan. Add 1 tablespoon salt and pasta. Cook the Linguine for 10 minutes or until al dente, and drain.

Step 3

Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Increase the heat to medium-high. Add reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). Add clams; cover and cook 4 minutes or until shells open. Remove clams from the pan, and discard any unopened shells. Add reserved tomato mixture and pasta to pan; cook for 2 minutes or until thoroughly heated. Top with the remaining chives.

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