Dip, dip, HURRAY! This 3-tier masterpiece is a delicious dip that also doubles as the easiest-to-make snack. That’s right- just 10 minutes and a can of Pomì Chopped Tomatoes will give you this rich tomato jam.

Directions:

1. To a saucepan over medium heat add the tomatoes, garlic, brown sugar, cider vinegar, paprika, chili flakes, salt & pepper. Stir to combine.

2. Let simmer for 10 minutes (stirring often) to allow the flavours to mend. Remove from heat & set aside to cool completely.

3. To a glass jar spoon in the ricotta followed by the pesto. Top with the cooled tomato jam. Garnish with flaked salt & serve with the sliced baguette!