10 min Easy

Recommended product

Recommended product

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​.  How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

EXPLORE
10 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Chopped Tomatoes 14.1oz 14.1 oz
Apple cider vinegar2 tsp
Baguette, sliced & toasted1
Basil pesto, store bought or homemade1/2 cup
Chili flakes1 pinch
Creamy ricotta cheese1/2 cup
Garlic, minced2 cloves
Light brown sugar, packed2 tbsp
Salt & pepperto taste
Smoked paprika1/4 tsp
Preparation

Dip, dip, HURRAY! This 3-tier masterpiece is a delicious dip that also doubles as the easiest-to-make snack. That’s right- just 10 minutes and a can of Pomì Chopped Tomatoes will give you this rich tomato jam. 

Directions:

 1. To a saucepan over medium heat add the tomatoes, garlic, brown sugar, cider vinegar, paprika, chili flakes, salt & pepper. Stir to combine.

2. Let simmer for 10 minutes (stirring often) to allow the flavours to mend. Remove from heat & set aside to cool completely.

3. To a glass jar spoon in the ricotta followed by the pesto. Top with the cooled tomato jam. Garnish with flaked salt & serve with the sliced baguette!

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