35 min Easy

Recommended product

Recommended product

Pomì organic chopped tomatoes (Pomì Polpa di Pomodoro Biologica) is a sauce produced only with Italian organic tomatoes, which are healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza margherita or pasta and to enhance the flavor of every fish-based dish.  Store up to 5 days in the fridge after opening. 

35 min
Ingredients for 6-8 People
Organic chopped tomatoes 26.6oz 26.60 oz
Cloves garlic, minced5-6
Cooked cannellini beans (or 1 can, drained and rinsed)1 ½ cups
Freshly ground black pepperTo taste
Large bunch kale, stems removed, leaves washed and chopped1
Large white or yellow onion, chopped¼ cup
Low sodium vegetable broth or water5 cups
Olive oil2 tablespoons
Orzo8 ounces
Salt1 teaspoon
Vegan parmesan or nutritional yeast2 tablespoons

1. Heat the olive oil in a large pot over medium heat. When the oil is shimmering, add the onion. Sauté the onion for 5 minutes, stirring frequently, or until the onion is soft and clear. Add the garlic and sauté for another 1-2 minutes, or until the garlic is fragrant.

2. Add the Pomi Organic Chopped Tomatoes, broth or water, orzo, cannellini beans, and salt to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the orzo is plump and tender, stirring once or twice during cooking.

3. Add the kale to the pot and cover. Once the kale has wilted down a bit, stir it into the soup and continue cooking the soup for another 8-10 minutes, or until the kale is completely tender. Taste the soup and adjust salt and pepper as needed; you can also add an extra cup of water if the soup has become too thick for your liking. (This dish can be stew-like or soupy, depending on one’s preference.) Stir in the vegan parmesan or nutritional yeast. Serve.

Download Pdf