35 min 
Easy 
Ingredients (2 people)
- Artichokes 4
- Extra virgin olive oil
- Fresh basil
- Mozzarella 1
- Parmesan cheese 150 gr
- Salt and pepper to taste
Preparation
- Clean and slice the artichokes, cover them in flour and fry in abundant extra virgin olive oil until golden.
- In the meantime, cook the Pomì organic strained tomatoes with salt, pepper and extra virgin olive oil to taste, add some basil for flavour.
- Take an oven pan, add the tomato, artichokes, grated parmesan cheese and mozzarella in layers.
- Oven bake for 8 minutes at 180°C
