Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza. Store up to 5 days in the fridge after opening How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.
Ingredients for 2 people
|Finely chopped tomatoes 26.6oz||1 lbs|
|Bread crumbs||3.5 oz.|
|Extra-Virgin Olive Oil||q.b.|
|Ground beef||10 oz.|
|Steamed green beans||to taste|
Prepare the meatballs adding in a bowl the ground beef, eggs, bread crumbs, salt and pepper.
Mix well together and let the meat and other ingredients blend well using your hands.
Make as many meatballs as possible all of the same approximate size and cook them in the pan with extra virgin olive oil.
Once browned and well cooked, add Pomì Finely Chopped Tomatoes, bring to a boil, then lower the heat and let cook fully (at least 30 minutes).