90 min 
Medium 
Ingredients (2 people)
- Carrot 1
- Chilli pepper to taste
- Extra virgin olive oil to taste
- Ginger 30 gr
- Lime 1
- Noodles 80 gr
- Onion ½
- Parsley to taste
- Salt and pepper to taste
- Water to taste
Preparation
- Start by preparing the broth using the onion, carrot, ginger, freshly chopped chilli pepper, half a lime, parsley, salt and pepper.
- Cook in a covered pan on a low flame for 1 hour. Filter the broth thoroughly and add the Pomì Tomato Juice.
- In the meantime, cook the noodles in salted boiling water.
- Drain the noodles, add them to a bowl, pour in the flavoured broth and garnish with fresh ingredients.
