40 min 
Easy 
Ingredients (2 people)
- Basil to taste
- Country bread 4 slices
- Garlic 1 clove
- Olive oil to taste
- Pepper to taste
- Red Tropea onion 1
- Salt to taste
Preparation
- Toast the bread in the oven. Clean and slice the onion; clean the garlic.
- Sauté the garlic and the onion in a pan with a drizzle of oil, salt and pepper.
- Add the Pomì chopped tomatoes and basil cut into julienne strips and some more oil.
- Cook uncovered over a very gentle heat for about 40 minutes.
- Add the toasted bread, breaking it with a spoon so that it is mixed in well with the soup, almost entirely absorbing the tomato sauce.
- Pour into soup dish, add a drizzle of olive oil, some fresh pepper and some basil leaves.
