30 min Easy

Recommended product

Recommended product

Strained Tomatoes 26.6oz

7 oz.

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
30 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Strained Tomatoes 26.6oz7 oz.
Black pepperto taste
Butterq.b.
Eggplants2
Heavy Cream3.5 oz.
Oilq.b.
Onion1
Oreganoto taste
Potatoes1.1 lbs
Saltq.b.
Soft cheese7 oz.
Preparation

Cook in the oven 15 minutes at 360° F

Boil the potatoes in a large pot of boiling water. Then peel and mash them with a fork in a bowl.
Cook the diced eggplants along with well sautéed onions and when cooked add them to the mashed potatoes.
After that, add the soft cheese, salt, pepper and oregano.

Butter the single-use moulds and fill them with the preparation, then let them cook in the oven at 360 F for 20 minutes.
Let cool and serve with a classic  tomato sauce where to add the heavy cream in the last 4 minutes of cooking.

RECIPES

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