60 min 
Medium 
Ingredients (2 people)
- Bread 2 slices
- Eggs 3
- Extra virgin olive oil to taste
- Garlic 1 clove
- Hot chilli pepper 1
- Hot paprika 10 gr
- Natural brown sugar 1 spoonful
- Onion 1
- Parsley to taste
- Peppers 300 gr
- Salt and pepper to taste
Preparation
- Start by finely chopping the onion and garlic, sauté with some extra virgin olive oil and hot paprika.
- Then slice the pepper and chilli peppers and add to the pan.
- Add salt and pepper and the Pomì finely chopped tomatoes, followed by a spoonful of the natural brown sugar.
- Cook for 20 minutes, break the egg open and pour it directly into the pan, cover and cook for 8 minutes.
- Garnish with a sprinkling of chopped parsley, serve with some toasted bread.
