20 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening​ How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.

EXPLORE
20 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Strained Tomatoes 26.6oz 4 cups
Baselq.b.
Black Pepperq.b.
Gnocchetti potato dumplings11 oz.
Grana Padano Cheese3.5 oz
Mozzarella14 oz.
Oilq.b.
onion1
Oreganoq.b.
Saltq.b.
Preparation

First, prepare the tomato sauce, sautéeing the onion and adding Pomì Organic Tomato Sauce, let it cook for 10 minutes.
Add salt and pepper and let cool slightly. Meanwhile, cook the gnocchi in boiling water with salt, once they start to pop up, drain and sautée the gnocchi in the tomato sauce.

Add the mozzarella previously diced and place the gnocchi in a baking pan, sprinkling Parmesan on top.
Put the pan in the oven at 360° F for a few minutes, until the top is evenly crispy and golden.
Remove from the oven and serve the gnocchi very hot, with a drizzle of extra virgin olive oil and a basil leaf on top.

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