35 min Medium

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening

35 min
Preparation time
Ingredients for 4 - 6 people
Organic Strained Tomatoes 26.6oz 1 box
Basil leaves6
Cloves of Garlic3
Crushed red pepper1 teaspoon
Dry Pasta, preferably Bucatini or Spaghetti1 lb
Freshly grated Parmigiano Reggiano or Dry Pecorinoto taste
Guanciale or Pancetta (however Guanciale should be considered mandatory!)4 oz
Olive Oilto taste
Parsley1 handful
Salt and Pepperto taste

Bucatini all'Amatriciana is a classic and very tasty Italian recipe.

Dice the Guanciale or slice it in thin strips.

In a non-stick pan large enough to finish your pasta when it’s ready, sauté the meat in 2 tablespoons of hot olive oil until golden.

Add the garlic chopped roughly and the crushed red pepper, sauté for a couple of minutes then add the tomatoes. Season with salt and pepper, add the basil ripping it in pieces with your hands, lower the flame and stir well.

The sauce will have to cook uncovered for about 15 minutes to reduce at its best texture.

Bring a pot of salted water to a boil, cook the pasta for about 1 minute less than indicated on the box, drain and add to the Amatriciana sauce. Finish on a high flame stirring and jumping the pasta to make sure that the sauce is evenly distributed.

Serve garnished with a touch of finely chopped parsley, a generous sprinkle of Parmigiano or Pecorino and a drizzle of the best Extra Virgin Olive Oil.

Prep Time: 10 min - Cook Time: 20-25 min

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