40 min Medium

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening. 

EXPLORE
40 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Organic Strained Tomatoes 26.6oz 3.5oz
EVO oilto taste
Fresh shootsto taste
Garlic2 cloves
Guinea Hen21,1 oz
King Oyster Mushrooms7,05 oz
Leeks6,34 oz
Parsleyto taste
Pepperto taste
Saltto taste
Thymeto taste
Preparation
  1. Take the guinea hen breast, slice to create a pocket in the middle and marinade with salt, pepper and thyme.
  2. Place the breast skin side up on a slice of baking paper, roll and pucker either end, like a boiled sweet.
  3. Roll up the meat cut in the baking paper into a sausage shape.
  4. Bake for 12 minutes at 180°.
  5. In the meantime, finely slice the leeks and braise them with the Organic Strained Tomatoes.
  6. Slice the king oyster mushrooms and pan-fry them with some oil, salt, garlic and parsley.
  7. To finish off the recipe, open up the baking paper and sauté the guinea hen on a high flame. Place the meat on a dish with the braised leeks and mushrooms sautéed in olive oil, garlic and parsley.
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