40 min Medium
Recommended product
Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Organic Strained Tomatoes 26.6oz | 3.5oz |
| EVO oil | to taste |
| Fresh shoots | to taste |
| Garlic | 2 cloves |
| Guinea Hen | 21,1 oz |
| King Oyster Mushrooms | 7,05 oz |
| Leeks | 6,34 oz |
| Parsley | to taste |
| Pepper | to taste |
| Salt | to taste |
| Thyme | to taste |
Preparation
- Take the guinea hen breast, slice to create a pocket in the middle and marinade with salt, pepper and thyme.
- Place the breast skin side up on a slice of baking paper, roll and pucker either end, like a boiled sweet.
- Roll up the meat cut in the baking paper into a sausage shape.
- Bake for 12 minutes at 180°.
- In the meantime, finely slice the leeks and braise them with the Organic Strained Tomatoes.
- Slice the king oyster mushrooms and pan-fry them with some oil, salt, garlic and parsley.
- To finish off the recipe, open up the baking paper and sauté the guinea hen on a high flame. Place the meat on a dish with the braised leeks and mushrooms sautéed in olive oil, garlic and parsley.
