Beef tartare in tomato juice


Beef tartare in tomato juice


Beef tartare in tomato juice

Difficulty: Easy

Preparation time: 15 min

Doses (4 people)

  • Ingredients
    • Beef tartare 1.7 lbs.
    • Black olives to taste
    • Capers to taste
    • Egg yolks 4
    • Red onion 1

For this recipe we used:

Tomato Juice
4 small glasses


With a food mold create the beef tartare and place it at the center of the plate.
Add the following condiments as desired: a tablespoon of minced capers, a tablespoon of chopped black olives, a tablespoon of chopped red onion, an egg yolk, two lemon slices, and a dollop of Pomì Tomato Juice.
​Season the tartare with all the condiments and... enjoy!