30 min Easy

Recommended product

Recommended product

Strained Tomatoes 26.6oz

10,55 fl. oz.

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
30 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Strained Tomatoes 26.6oz10,55 fl. oz.
Eggs4
Flour14 oz
Garlic1 clover
Pepperto taste
Saltto taste
Squid ink2 little bags
Squids1 not too big - 8,5 oz
White wine1 glass
Preparation

Dilute the squid ink directly in beaten eggs, add flour and knead well. Roll the dough out not too thin and cut 15 cm squares, then boil them in salted water and drain.

Dice the squid very small and sauté in hot oil with minced garlic. Add some white wine and when it has reduced, add Pomì strained tomatoes and cook. Season to taste and compose the dish in layers, alternating Lasagna and squid Ragu.

RECIPES

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