Recommended product
Strained Tomatoes 26.46oz
10,55 fl. oz.
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Strained Tomatoes 26.46oz | 10,55 fl. oz. |
| Eggs | 4 |
| Flour | 14 oz |
| Garlic | 1 clover |
| Pepper | to taste |
| Salt | to taste |
| Squid ink | 2 little bags |
| Squids | 1 not too big - 8,5 oz |
| White wine | 1 glass |
Preparation
Dilute the squid ink directly in beaten eggs, add flour and knead well. Roll the dough out not too thin and cut 15 cm squares, then boil them in salted water and drain.
Dice the squid very small and sauté in hot oil with minced garlic. Add some white wine and when it has reduced, add Pomì strained tomatoes and cook. Season to taste and compose the dish in layers, alternating Lasagna and squid Ragu.
