20 min Easy

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

10.5 oz.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
20 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz10.5 oz.
Black pepperto taste
Extra-virgin olive oil3 tablespoons
Fine saltto taste
Pitted black olives1.4 oz.
Porcini mushrooms14 oz.
Smoked pancetta7 oz.
Thyme2 sprigs
White onion1
Preparation

Clean the porcini mushrooms by scrubbing them with a knife and rub them with a damp cloth to remove any residue of soil, then cut them horizontally into slices. Then cut the smoked pancetta into slices, the pitted olives and finely chop the onion.
In a non-stick pan brown the pancetta for a couple of minutes without adding any fat.

In another non-stick pan pour the oil and sauté the finely chopped onion, then add the porcini mushrooms cut into strips and let cook for a few minutes, turning from time to time, and finally add the pancetta. Combine Pomì Finely Chopped Tomatoes and mix the ingredients well adding salt and pepper. Finally, add the finely chopped thyme together with the olives and cook it for another five minutes.

RECIPES

YOU MAY ALSO LIKE