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Sardines with onions cooked in tomato reduction sauce

40 min
Medium
Back to recipes

Sardines with onions cooked in tomato reduction sauce

40 min
Medium
Ingredients (2 people)
  • Garlic 1 clove
  • Lime 1 wedge
  • Olive oil to taste
  • Parsley to taste
  • Pepper to taste
  • Pine nuts to taste
  • Red onion 1 large
  • Salt to taste
  • Sardines 14.1 oz.
  • White wine (or apple vinegar) 3.38 oz
Preparation
  1. Cut the onion finely and place it in the pan with some oil.
  2. Add the salt, pepper and Pomì chopped tomatoes, then braise on low heat for 30 minutes.
  3. Sauté the sardines which will have been cleaned previously in a pan with the oil and garlic and simmer with the wine or vinegar and a wedge of lime.
  4. Add some parsley and pine nuts and remove from the stove.
  5. Serve the sardines, add the onion reduction sauce and garnish with pine nuts, parsley and some lime zest.

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