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40 min Medium

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

1.1 lbs.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
40 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz1.1 lbs.
Black olives10
Black pepperto taste
Carrot1
Chicken thighs8
Extra-virgin olive oil4 tablespoons
Garlic2 cloves
Onion1
Red wine0.8 cups
Rosemary sprigs2
Saltto taste
Stalks celery2
Preparation

First wash well the chicken thighs and wipe them with a cloth. Then chop the onion, celery and carrot very finely and set aside. In a pan, heat the oil and brown the chicken thighs for ten minutes over high heat. Add the previously chopped onion, celery and carrot, then the olives, whole garlic cloves, rosemary, salt and pepper to taste and let cook for another 10 minutes.

Pour the red wine and let it evaporate. Finally add Pomì Finely Chopped Tomatoes.
Cover with a lid and let cook on low heat for 30 minutes or until the chicken is soft.

RECIPES

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