Ingredients for 4 people
|Tomato Juice 750ml||100 ml|
|Classic basil pesto||200 g|
|Corn pasta (Penne)||400 g|
|Extra Virgin Olive (EVO) Oil||as required|
|Unpeeled almonds||120 g|
Make a sauté with 1/4 minced onion in a little EVO oil and prepare a tomato sauce with Pomì Juice. Cook for c. 15 minutes, season to taste and let rest . Once cooled, add it to the ready pesto sauce.
Boil Penne pasta in a generous amount of salted water, then drain and mix them with the sauce. When in plate, sprinkle finely-sliced almonds.