Pomì tomato juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up the tomato juice to 5 days in the fridge after opening. Try Pomì tomato juice with these great recipes: Bloody Mary with Bourbon Smoky cucumber micheladas Tomato mule
Ingredients for 4 people
|Tomato Juice 750ml||50 ml|
|Extra Virgin Olive (EVO) oil||as required|
|Fresh Brussels Sprouts||100 g|
|Fresh little calamari||400 g|
|Soy sauce||as desired|
Boil Brussels sprouts in generous salted water, then season with EVO oil, salt and pepper and let them cool.
In a hot and oiled non-stick pan, quickly sauté the calamari (julienne cut) just until they curl.
Arrange the dish with the cooked and seasoned Brussels sprouts and the sautéed calamari, then dress with Pomì Tomato Juice, soy sauce, EVO oil and more salt and pepper if desired.