Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening
Ingredients for 4 people
|Tomato Sauce 17.63oz||10.5 oz.|
|Apple cider vinegar||to taste|
|Extra-virgin olive oil||to taste|
|Soy sauce||to taste|
|Sword fish cut||16 4x4cm cubes|
Marinate the cubed sword fish in a bowl with 1/3 of the extra-virgin olive oil, 1/3 of the apple cider vinegar and 1/3 of the soy sauce for about 30 minutes. Every five minutes roll the cubes to allow even marinating.
In a saucepan, in the meantime, heat up a drizzle of extra-virgin olive oil and let it gain flavor with a clove of garlic.
Remove the garlic once it begins to golden and add the Pomì Tomato Sauce.
Cook for approximately 15 minutes.
Turn off the heat, add salt, pepper and flavor with the cumin. Place the cumin-seasoned tomato sauce next to the swordfish and serve.