40 min Medium

Recommended product

Recommended product

Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening

40 min
Preparation time
Ingredients for 4 people
Tomato Sauce 17.63oz 10.5 oz.
Apple cider vinegarto taste
Cuminto taste
Extra-virgin olive oilto taste
Garlic1 clove
Soy sauceto taste
Sword fish cut16 4x4cm cubes

Marinate the cubed sword fish in a bowl with 1/3 of the extra-virgin olive oil, 1/3 of the apple cider vinegar and 1/3 of the soy sauce for about 30 minutes. Every five minutes roll the cubes to allow even marinating.
In a saucepan, in the meantime, heat up a drizzle of extra-virgin olive oil and let it gain flavor with a clove of garlic.

Remove the garlic once it begins to golden and add the Pomì Tomato Sauce.
Cook for approximately 15 minutes.
Turn off the heat, add salt, pepper and flavor with the cumin. Place the cumin-seasoned tomato sauce next to the swordfish and serve.

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