Difficulty: Medium

Preparation time: 105 min

Doses (4 people)

  • Ingredients
    • Bay leaves to taste
    • Beef stew in rather large cubes 2.2 lbs.
    • Extra-virgin olive oil to taste
    • Flour to taste
    • Garlic to taste
    • Marjoram to taste
    • Red wine 2 glasses
    • Rosemary to taste
    • Salt to taste
    • Sweet paprika to taste
    • White onions 5

For this recipe we used:

Tomato Sauce
3 tablespoons


In a non-stick pan, sauté the onion with the oil; as soon as the onion gets golden, add the meat and let everything brown over medium heat.
Then pour the red wine, a tablespoon of flour and sweet paprika, Pomì Tomato Sauce, marjoram, bay leaves, garlic clove and rosemary. Adjust the salt and let bake on low heat for at least 1 hour and 30 minutes, stirring occasionally. Add water if the meat dries too much during cooking.