Ingredients (4 people)
  • Bay leaves to taste
  • Beef stew in rather large cubes 2.2 lbs.
  • Extra-virgin olive oil to taste
  • Flour to taste
  • Garlic to taste
  • Marjoram to taste
  • Red wine 2 glasses
  • Rosemary to taste
  • Salt to taste
  • Sweet paprika to taste
  • White onions 5
Preparation

In a non-stick pan, sauté the onion with the oil; as soon as the onion gets golden, add the meat and let everything brown over medium heat.
Then pour the red wine, a tablespoon of flour and sweet paprika, Pomì Tomato Sauce, marjoram, bay leaves, garlic clove and rosemary. Adjust the salt and let bake on low heat for at least 1 hour and 30 minutes, stirring occasionally. Add water if the meat dries too much during cooking.

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