Gnocchi, tomato cubes and lemon


Gnocchi, tomato cubes and lemon


Gnocchi, tomato cubes and lemon

Difficulty: Easy

Preparation time: 20 min

Doses (4 people)

  • Ingredients
    • Black pepper to taste
    • Extra-virgin olive oil to taste to taste
    • Organic lemon 1
    • Potato gnocchi 20 oz.
    • Red onion ½
    • Salt to taste

For this recipe we used:

Chopped Tomatoes
10 oz.


In a frying pan sauté ½ chopped red onion with a hint of extra-virgin olive oil, then add Pomì Organic Chopped Tomatoes and let cook for at least 15 minutes.
Add salt and pepper and let it rest. Add and sauté along with the tomato the previously cooked potato gnocchi, serve and grate abundant lemon peel on top. Be careful not to grate the white part under the rind of the lemon because it would give the dish a very bitter taste.