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25 min Easy

Recommended product

Recommended product

Chopped Tomatoes 26.6oz

1 box

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe.

EXPLORE
25 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Chopped Tomatoes 26.6oz1 box
Basil pesto, store-bought or homemade½ cup
Crushed red pepperoptional
Fresh basil leaves, tornto taste
Grated Parmesan cheeseto your liking
Pomì Tomato Sauce1 cup
Rigatoni pasta1 lb
Salt and pepperto taste
Toasted pine nuts, optional¼ to 1/3 cup
Water½ cup
Preparation

Easy, quick, and flavor-packed rigatoni pasta with tomato-pesto sauce. Great on its own or add grilled chicken on top!


1. In a large and deep cooking skillet with a lid, over medium heat, combine Pomì chopped tomatoes, Pomì tomato sauce, water, and basil pesto. Season with salt and pepper. Bring to a simmer, stirring occasionally until thickened. About 15 minutes.
2. While the sauce is simmering, cook Rigatoni pasta in boiling water according to package instructions to al dente. Drain, reserving about 1 cup of cooking water in case you need it later for the sauce.
3. Add the cooked pasta to the simmering sauce. Stir to make sure pasta is well-coated with the sauce. If needed, add just a little bit of the pasta cooking water.
4. To serve, garnish with quality grated parmesan cheese, toasted pine nuts, fresh basil, and a pinch of crushed red pepper. Enjoy!

Recipe by Suzy Karadsheh of TheMediterraneanDish.com

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