Chopped Tomatoes 26.6oz
A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe.
Ingredients for 4 people
|Chopped Tomatoes 26.6oz||1 box|
|Basil pesto, store-bought or homemade||½ cup|
|Crushed red pepper||optional|
|Fresh basil leaves, torn||to taste|
|Grated Parmesan cheese||to your liking|
|Pomì Tomato Sauce||1 cup|
|Rigatoni pasta||1 lb|
|Salt and pepper||to taste|
|Toasted pine nuts, optional||¼ to 1/3 cup|
Easy, quick, and flavor-packed rigatoni pasta with tomato-pesto sauce. Great on its own or add grilled chicken on top!
1. In a large and deep cooking skillet with a lid, over medium heat, combine Pomì chopped tomatoes, Pomì tomato sauce, water, and basil pesto. Season with salt and pepper. Bring to a simmer, stirring occasionally until thickened. About 15 minutes.
2. While the sauce is simmering, cook Rigatoni pasta in boiling water according to package instructions to al dente. Drain, reserving about 1 cup of cooking water in case you need it later for the sauce.
3. Add the cooked pasta to the simmering sauce. Stir to make sure pasta is well-coated with the sauce. If needed, add just a little bit of the pasta cooking water.
4. To serve, garnish with quality grated parmesan cheese, toasted pine nuts, fresh basil, and a pinch of crushed red pepper. Enjoy!
Recipe by Suzy Karadsheh of TheMediterraneanDish.com