60 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.

60 min
Ingredients for 4 people
Strained Tomatoes 26.6oz 8.8 oz.
Black pepperq.b.
Butter1.4 oz.
Extra-Virgin Olive Oilq.b.
Garlicone clove
Mustard1.7 oz.
Nutmegto taste
Onion2.8 oz.
Potatoes1.7 lbs
Sugar1.7 oz.
Tabasco Sauceq.b.
Vinegar¼ cup
Worchester Sauceto taste

Cut the potatoes into large wedges, place on a large baking tray, add olive oil, salt, pepper and nutmeg.
Bake at 356° F for 25 minutes.
Serve with BBQ sauce.

In a pan fry the butter, garlic and chopped onion over low heat and pour the vinegar and deglaze.
Add the tomato sauce, mix well, add the mustard, red pepper and sugar.
Finish cooking until the mixture thickens, season with Worcester and Tabasco sauce.
​Pass the sauce through a sieve and keep aside.

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