Preparation time: 15 min
Doses (Ingredients for 4 people)
- Dried mint 1 tbsp.
- Dry coriander 1 tbsp.
- Fresh coriander 1 tbsp.
- Garlic 3 cloves
- Oil 2 tbsp.
- Salt 1 pinch
- Spicy red chili peppers 0.5 Ib
For this recipe we used:
Finely chopped tomatoes
Clean the chili peppers removing the petioles and seeds.
Crush together with all the other ingredients or blend using a food processor.
The result will be a lovely thick and spicy cream, excellent spread on bread or to eat with meat or vegetables.
Harissa is a spicy sauce typical of the Maghreb and Tunisia based on spices and red chili pepper.
It is used to dress meat dishes, vegetables and couscous.