30 min 
Easy 
Ingredients (2 people)
- Basil to taste
- EVO oil to taste
- Onion 1.4 oz
- Orecchiette 6.3 oz
- Pepper to taste
- Peppers 2.1 oz
- Salt to taste
- Shelled prawns 2.1 oz
Preparation
- Julienne the onion and peppers then brown them in a pan with the extra virgin oil, salt and pepper.
- Clean the prawns, coarsely chop some of them and cook them in the pan.
- Then add the tomato and finish cooking for a further 5 minutes.
- In the meantime cook the pasta in hot salted water for 3/4 of cooking time.
- Add the pasta to the pan with a ladle of water, remove from heat, add some extra virgin oil and fresh basil and stir thoroughly.
