30 min Easy

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Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 5 days in the fridge after opening

EXPLORE
30 min
Preparation time
Easy
Difficulty
Ingredients for
Double Concentrated Tomato Paste 4.6oz 1 box
Ground Beef1/2 lbs
Mild Italian Sausage1/2 lbs
Condiment
Garlic Cloves (minced)2
Dough
Lasagna Noodles10
Filling
Mozzarella Cheese (shredded)2 Cups
Parmesan Cheese1/2 Cup
Ricotta Cheese1 Carton
Sauce
Dried Basil1 tsp
Fresh Parsley (minced)2 tbsp
Granulated Sugar
Ground PepperPinch
Pomi Crushed Tomatoes1 Box
Pomi Tomato Paste6 oz
Water1/3 of a Cup
Vegetables
Sweet Onion (diced)1/2
Preparation
  1. Cook lasagna noodles according to box directions. Drain and set aside. Be careful when handling so you don’t rip or break any of the noodles.
  2. Lay each noodle side by side, flattened. Add a thin layer of ricotta to each and top with a thin layer of mozzarella cheese. Roll each noodle into a roll-up, and set aside.
  3. In a large saucepan, cook beef, sausage, garlic, and onion until browned. Stir in Pomi crushed tomatoes, Pomi tomato paste, sugar, water, parsley salt, pepper and basil. Reduce to a simmer and let cook for 25 minutes (stir occasionally)
  4. Preheat oven to 350.
  5. Fill bottom of pan with meat sauce until about an inch to 1 1/2 inches are filled. Top the meat sauce with the lasagna roll ups and add a little bit more meat sauce. Sprinkle the top with more mozzarella and parmesan cheese.
  6. Bake for 12 minutes (covered) and another 12 minutes (uncovered) or until cheese is bubbly. 
  7. Allow to cool and serve.
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