20 min 
Easy 
Ingredients (2 people)
- EVO oil to taste
- Fresh chilli pepper to taste
- Garlic 1 clove
- Parsley to taste
- Penne rigate 6.3 oz
- Salt to taste
Preparation
- Heat a pan and brown a garlic clove in some extra virgin olive, with the fresh, finely chopped chilli pepper.
- Add the tomato and salt; cook for 10 minutes.
- In the meantime bring some water to the boil, add salt and then the penne.
- Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.
- Stir in some extra virgin olive oil and fresh finely chopped parsley.
