Ingredients (2 people)
  • EVO oil to taste
  • Fresh chilli pepper to taste
  • Garlic 1 clove
  • Parsley to taste
  • Penne rigate 6.3 oz
  • Salt to taste
  1. Heat a pan and brown a garlic clove in some extra virgin olive, with the fresh, finely chopped chilli pepper.
  2. Add the tomato and salt; cook for 10 minutes.
  3. In the meantime bring some water to the boil, add salt and then the penne.
  4. Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.
  5. Stir in some extra virgin olive oil and fresh finely chopped parsley.

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