Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening.
Ingredients for 2 people
|Marinara Sauce 26.6oz||7.05 oz|
|Fresh Basil Leaves||2 tbsp|
|Frozen Garlic Knots||6|
|Frozen Mini Beef Meatballs||18|
|Frozen Mozzarella Sticks||12|
|Parmesan Cheese, grated||2 tbsp|
Take your appetizer game from 0 to 100 with this Snack Platter. Deliciously fresh, 100% Italian tomatoes surrounded by classic, crowd-pleasing snacks are everything we need and more!
1. Use the oven to heat the garlic knots, mozzarella sticks and mini meatballs according to package instructions.
2. Add the Pomi Marinara Sauce to a small saucepan and heat on medium-high heat for 2-3 minutes or until it bubbles gently.
3. Add a small ramekin to the middle of a large serving plate and fill with the warm Pomi Marinara Sauce. Add the garlic knots, mozzarella sticks and mini meatballs to the serving plate then sprinkle with grated parmesan cheese and fresh basil leaves.
4. Serve immediately with cocktail skewers and small serving plates.