Directions:

1. Preheat the oven to 375(f) degrees.

2. To a skillet over medium heat stir together the marinara sauce & garlic. Bring to a gentle simmer & cook until the sauce slightly thickens, about 5 minutes.

3. As the sauce simmers, shape the goat cheese into a 1/2-inch thick disc, leaving about a 1-inch border around the skillet.

4. Top skillet with the goat cheese & bake for 20 minutes. Broil the cheese for a minute or two to ensure it is golden.

5. Top goat cheese with cherry tomatoes. Season with salt, pepper & a sprinkle of fresh herbs.

6. Serve warm with the sliced baguette!