30 min Easy

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Marinara Sauce 26.6oz

1 26.46 oz Pomì Marinara Sauce

Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening. 

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Marinara Sauce 26.6oz 1 26.46 oz Pomì Marinara Sauce
Baquette, sliced and toasted1
Cherry tomatoes, halved1/2 cup
Cloves of garlic, minced2
Goat cheese1 cup
Parsley or basil, mincedTo garnish
Pomì Marinara Sauce1 box 26.46 oz
Salt and pepperTo garnish
Preparation

Directions:

1. Preheat the oven to 375(f) degrees.

2. To a skillet over medium heat stir together the marinara sauce & garlic. Bring to a gentle simmer & cook until the sauce slightly thickens, about 5 minutes.

3. As the sauce simmers, shape the goat cheese into a 1/2-inch thick disc, leaving about a 1-inch border around the skillet.

4. Top skillet with the goat cheese & bake for 20 minutes. Broil the cheese for a minute or two to ensure it is golden. 

5. Top goat cheese with cherry tomatoes. Season with salt, pepper & a sprinkle of fresh herbs.

6. Serve warm with the sliced baguette! 

 

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