Ingredients (4 people)
  • Desalinated Capers 1,7 oz
  • Extra Virgin Olive (EVO) Oil as required
  • Fresh basil as required
  • Fresh red mullet fish 1/2 oz - 2,3 lb
  • Garlic 1 clover
  • Pepper to taste
  • Salt to taste
  • Taggiasche Olives 1,7 oz

Make the sauce “alla Siciliana”: warm some EVO oil in a casserole and sauté garlic in it. Add olives, capers and drained Pomì chopped tomatoes, cook for 10 minutes and season to taste.

Clean the red mullets and cook them in a non-stick pan 2 minutes per side.
Once ready, lay them in a flat plate and dress with the Siciliana sauce. Decorate with nice basil leaves and a little EVO oil.

and get your
#chef moment?