Pomì tomato juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up the tomato juice to 5 days in the fridge after opening. Try Pomì tomato juice with these great recipes: Bloody Mary with Bourbon Smoky cucumber micheladas Tomato mule
Ingredients for 4 people
|Tomato Juice 750ml||½ glass|
|Cooking cream||½ cup|
|Dry vodka||½ glass|
|Extra-virgin olive oil||to taste|
|Pennette pasta||14 oz.|
|Smoked salmon||7 oz.|
Bring water to a boil for the pasta, in a saucepan or pan, slightly brown ¼ red onion in a little olive oil.
Add the smoked salmon coarsely divided in large chunks and let it fry slightly for two minutes.
Add the vodka and let it evaporate, but before it evaporates completely, light the vodka in the pan with a lighter.
Once the flame dies out, add the cooking cream and cook for at least one minute.
Add salt and pepper if required and set aside.
Dress and dish out the pennette, then let the Pomì Tomato Juice stream slowly on top.